What We're Growing
We're growing a wide variety of vegetables, fruits, and herbs for the 2023 season, including the following:
Arugula
Basil
Beets
Bell peppers
Blueberries
Bok choy
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Cherry tomatoes
Cilantro
Collard greens
Cucumbers
Dill
Garlic
Green beans
Green onions
Green peppers
Hot peppers
Kale
Kohlrabi
Leeks
Lettuce
Microgreens
Okra
Onions
Parsley
Potatoes
Radishes
Spring mix
Shallots
Snap peas
Spinach
Summer squash
Sweet potatoes
Swiss chard
Tomatoes
Turnips
Winter squash
Zucchini