What We're Growing

We're growing a wide variety of vegetables, fruits, and herbs for the 2019 season, including the following:
  • Apples
  • Arugula
  • Basil
  • Beets
  • Bell peppers
  • Blueberries
  • Bok choy
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Carrots
  • Cherry tomatoes
  • Cilantro
  • Cucumbers
  • Dill
  • Eggplant
  • Garlic
  • Green beans
  • Green onions
  • Green peppers
  • Hot peppers
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce
  • Melons
  • Microgreens
  • Onions
  • Parsley
  • Pea shoots
  • Potatoes
  • Radishes
  • Salad mix
  • Shallots
  • Spinach
  • Strawberries
  • Summer squash
  • Sweet corn
  • Sweet potatoes
  • Swiss chard
  • Tomatoes
  • Turnips
  • Watermelon
  • Winter squash
  • Zucchini
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